Hard Basics

The Mindset of a Champion







"The key to being a restaurant Champion is to do better work than the competition, and always keep doing it"





Hard Basics the book





Learn first-class restaurant management and leadership techniques.

Build a team of champions that will delight your guests with superior customer service.

Avoid common pitfalls that make other restaurants fail.

Learn quickly with no fluff. Just proven facts and techniques.



Available now on Amazon